Hence a wise general makes a point of foraging on the enemy. One cartload of the enemy’s provisions is equivalent to twenty of one’s own, and likewise a single picul of his provender is equivalent to twenty from one’s own store.
In Sun Tzu’s The Art of War, the concept of foraging on the enemy is presented as a key strategy for a wise general. The idea is simple: rather than relying solely on one’s own supplies, the army should gather food and resources from the enemy. According to Sun Tzu, this is a more effective and efficient way to sustain an army during a campaign.
Sun Tzu suggests that one cartload of the enemy’s provisions is worth twenty of one’s own. This means that if an army can capture or acquire food and resources from the enemy, they can stretch their supplies further and reduce their dependence on their own resources. Additionally, a single picul (a unit of measurement) of the enemy’s provender is worth twenty from one’s own store. This highlights the importance of being able to access and acquire the enemy’s resources, as it is much more valuable than using one’s own supplies.
The strategy of foraging on the enemy not only helps to sustain an army, but it can also disrupt the enemy’s supplies and weaken their position. By taking the enemy’s provisions, a general can deny them the resources they need to fight effectively. This can be particularly effective in a siege situation, where the enemy is cut off from outside resources and relies solely on their own provisions.
However, foraging on the enemy is not without its risks. It can be dangerous for a small group of soldiers to venture out and acquire resources, as they may be vulnerable to attack. It can also be difficult to locate and capture the enemy’s supplies, as they may be well-hidden or well-guarded.
Ultimately, foraging on the enemy requires careful planning and execution. A wise general must assess the risks and benefits of this strategy and determine the best way to acquire the enemy’s resources without putting their own army in danger. By using this strategy effectively, a general can sustain their army, disrupt the enemy’s supplies, and gain a strategic advantage in the field.
Geoff Willis is an accomplished restaurateur and chef with over two decades in the culinary world, blending his passion for gastronomy with an extensive study of philosophy. Known for his innovative approach to cooking and deep commitment to sustainable practices, Geoff combines the art of flavors with philosophical insights, offering readers a unique perspective on food and life.