In the operations of war, where there are in the field a thousand swift chariots, as many heavy chariots, and a hundred thousand mail-clad soldiers, with provisions enough to carry them a thousand li, the expenditure at home and at the front, including entertainment of guests, small items such as glue and paint, and sums spent on chariots and armor, will reach the total of a thousand ounces of silver per day. Such is the cost of raising an army of 100,000 men.
Sun Tzu, the legendary Chinese military strategist, believed that war was a matter of meticulous planning, and any successful operation required a detailed understanding of the resources required to sustain an army in the field. In Chapter 2, Verse 1 of “The Art of War,” Sun Tzu outlines the staggering cost of raising an army of 100,000 men, including the number of chariots, soldiers, and provisions needed.
According to Sun Tzu, the cost of maintaining an army of 100,000 soldiers would amount to a thousand ounces of silver per day. This expense covered the cost of raising an army, including provisions, armor, chariots, and other equipment, as well as entertainment of guests and small items such as glue and paint.
Sun Tzu’s analysis highlights the importance of meticulous planning when it comes to warfare. A general must know precisely what resources are required to sustain an army, and they must plan and prepare accordingly. Neglecting any detail, no matter how small, could result in failure on the battlefield.
While Sun Tzu’s focus was on warfare, his teachings on meticulous planning and resource management are equally applicable in the world of business. Business leaders must understand the resources required to achieve their goals, including personnel, equipment, and financing, and they must plan and prepare accordingly.
By taking a page from Sun Tzu’s book, business leaders can gain an edge in their industry by developing a detailed understanding of their resources, their competition, and the market as a whole. The key is to plan meticulously, taking into account even the smallest details, to ensure success in the face of any challenge.
Geoff Willis is an accomplished restaurateur and chef with over two decades in the culinary world, blending his passion for gastronomy with an extensive study of philosophy. Known for his innovative approach to cooking and deep commitment to sustainable practices, Geoff combines the art of flavors with philosophical insights, offering readers a unique perspective on food and life.