Sun Tzu’s Art of War is a timeless classic that offers insights into strategy and tactics that are still applicable in modern times. In the 7th chapter of this work, Sun Tzu lays out various principles that govern the movement of troops. In this post, we’ll focus on the principle discussed in the 10th verse, which states that if you march thirty LI in order to outmaneuver the enemy, two-thirds of your army will arrive.
What is a LI, you may ask? It is a unit of distance used in ancient China, which is equivalent to about half a kilometer or one-third of a mile. Therefore, if you march fifteen miles to outmaneuver the enemy, two-thirds of your army will arrive at the destination.
The principle that Sun Tzu is highlighting here is that it’s important to strike a balance between speed and preservation of troops. Moving too slowly can result in missed opportunities, while moving too quickly can lead to fatigue, injuries, and even death.
In modern business and life, this principle is still relevant. When pursuing a goal or objective, it’s important to find the right pace that allows for progress without burning out. For instance, if you’re working on a big project that requires a lot of focus and dedication, pushing yourself too hard may lead to burnout and make it harder to achieve your desired outcome. On the other hand, moving too slowly can result in missed opportunities and delays.
Therefore, it’s important to strike a balance between moving at a pace that allows for progress while still preserving your resources, whether they be time, energy, or personnel. This requires a keen awareness of your own capabilities, as well as the ability to adjust and adapt as needed.
In conclusion, Sun Tzu’s principle in verse 7.10 emphasizes the importance of finding the right balance between speed and preservation of resources. Whether you’re working on a business project or pursuing personal goals, it’s crucial to maintain a steady pace that allows for progress while still preserving your resources.
Geoff Willis is an accomplished restaurateur and chef with over two decades in the culinary world, blending his passion for gastronomy with an extensive study of philosophy. Known for his innovative approach to cooking and deep commitment to sustainable practices, Geoff combines the art of flavors with philosophical insights, offering readers a unique perspective on food and life.