Sun Tzu’s “The Art of War” is a classic text on military strategy, still relevant today in many areas of life. One of the principles discussed in the book is to avoid pursuing an enemy who simulates flight and not to attack soldiers whose temper is keen. This may seem counterintuitive, but it is actually a smart strategy that can help prevent unnecessary casualties and losses.
When an enemy appears to be retreating, it can be tempting to pursue them in order to deliver a decisive blow. However, Sun Tzu advises against this because it is often a trap. The enemy may be leading the pursuing army into a trap, where they are surrounded and attacked from all sides. Or, the enemy may be faking the retreat in order to lure the pursuing army away from a more important target.
On the other hand, attacking soldiers whose temper is keen can be equally unwise. These soldiers are likely to be highly motivated and determined, which can make them difficult to defeat. Moreover, attacking them may only increase their resolve and cause them to fight even harder.
Instead, Sun Tzu suggests focusing on the bigger picture and considering the long-term strategy. Rather than chasing after an enemy who appears to be in retreat, it may be more beneficial to consolidate your forces and strengthen your position. Similarly, instead of attacking soldiers whose temper is keen, it may be better to wait for a more opportune moment or to find a way to outmaneuver them.
Overall, the principle of not pursuing an enemy who simulates flight and avoiding soldiers whose temper is keen is about being strategic and smart. By avoiding unnecessary risks and focusing on the bigger picture, it is possible to achieve victory with fewer losses and greater efficiency. This is just one of the many valuable lessons that can be learned from “The Art of War.”
Geoff Willis is an accomplished restaurateur and chef with over two decades in the culinary world, blending his passion for gastronomy with an extensive study of philosophy. Known for his innovative approach to cooking and deep commitment to sustainable practices, Geoff combines the art of flavors with philosophical insights, offering readers a unique perspective on food and life.